Dinner

Traditional creamy Eastern Shore favorite served with toasted baguette and Carr’s Table Water Crackers.

Accompanied by red onions, capers, dill aioli, fresh lemon, caviar, and Carr’s Table Water Crackers.

Jumbo lump crab balls fried or broiled with cocktail sauce and fresh lemon.

Five jumbo chilled shrimp served with cocktail sauce and lemon.

Fresh tomatoes and mozzarella drizzled with a balsamic reduction and basil oil

Fresh shucked local select salts lightly dusted in seasoned flour fried crisp and golden brown served with cocktail sauce

Jumbo lump crab blended in a warm guacamole served with fresh tortilla chips

Mixed fresh lettuce topped with fresh vegetables, crisp croutons and your choice of salad dressing.

Fresh romaine hearts tossed with our signature Caesar salad dressing and crisp croutons finished with Asiago cheese.

Iceberg lettuce wedge topped with crisp apple wood smoked bacon, pepper blue cheese dressing finished with blue cheese crumbles.

Fresh baby mixed greens, blue cheese crumbles, candied pecans, red onions, Fuji apples, finished with a raspberry vinaigrette.

Tender baby spinach, applewood smoked bacon, strawberries, Feta cheese, red onion, and Pomegranate Acai vinaigrette

Jumbo lump crab, jumbo shrimp, dry pack scallops broiled in our signature scampi butter.

Six panko encrusted jumbo shrimp fried to golden perfection served with fresh lemon and cocktail sauce.

Three jumbo shrimp stuffed with jumbo lump crab imperial.

Twin jumbo lump crab cakes, fried or broiled and served with fresh lemon and your choice of cocktail or tartar sauce.

Broiled or Blackened
Additional fee add-ons:
Crab guacamole
stuffed with crab imperial
macadamia crusted with scallion infused basmati rice in a lemon beurre blanc
pan seared served over sautéed spinach, jumbo lump crab in a lemon beurre blanc sauce

14 oz Queen 18 oz King

8 oz filet finished with roasted shallots and a balsamic demi-glace. Add Jumbo lump crab imperial 15

Panko-crusted chicken breast, pan seared, topped with three jumbo seared shrimp finished with a roasted garlic cream sauce.

A crispy semi boneless duck, accompanied by your choice of raspberry demi-glace or orange sauce.

The season’s freshest vegetables sautéed with shallots, garlic, roasted red peppers, white wine and vegetable stock tossed with fresh pasta.

Peppercorn encrusted 14oz center cut pork chop pan seared and served with a bourbon and mushroom demi - glace