Dinner

Local salts from Chincoteague Va.

Local salts lightly dusted and fried golden brown

1 dozen steamed New Zealand Green Shell Mussels served on the half shell topped our signature basil pesto sauce or a white wine garlic butter.

8 middle neck clams topped with a mixture of bacon, chives, roasted red peppers, onions and melted parmesan

Clams steamed in a white wine and garlic broth. Served with a crusty French bread for dipping

Five jumbo gulf shrimp served with cocktail sauce and lemon

Grilled asparagus topped with a panko and parmesan encrustment served with tiger sauce

Jumbo scallops wrapped in bacon and served over flashed fried baby spinach with a spicy raspberry reduction

Sautéed brussel sprouts tossed in a hot pepper bacon jam with Mandarine oranges

Ahi tuna seared in a roasted garlic pepper rub served with pickled ginger cucumbers and cusabi dressing

An eastern shore delight

Local’s favorite full of blue crab

Fresh tomatoes and mozzarella drizzled with a balsamic reduction and basil oil

Fresh lettuce mix topped with fresh vegetables, croutons and your choice of dressing

Fresh Romaine hearts tossed with our signature Caesar dressing, croutons and Asiago cheese

Baby mixed greens, blue cheese crumbles, candied Pecans, red onion, dried cranberries and a raspberry vinaigrette dressing

Fresh baby spinach with red onions, hard boiled egg, craisins and home style croutons

Jumbo lump crab, jumbo shrimp and jumbo sea scallops broiled in our signature butter

Blackened Jumbo Shrimp and Andouille sausage over cheesy grits

Twin jumbo lump crab cakes broiled or fried

six panko encrusted jumbo gulf shrimp fried til golden brown

24oz braised pork shank in a Osso Buco glaze over Basmati rice

Braised boneless short ribs in a Jim Beam Bourbon demi- glace over Pappardelle egg noodles

14 oz center cut certified Angus beef char grilled to order • Oscar Style - asparagus, lump crab meat and hollandaise sauce

Three jumbo shrimp stuffed with jumbo lump crab imperial

Large sea scallops blackened and topped with a Panko and Parmesan encrustment

Panko crusted chicken breast, pan seared, finished in a basil pesto cream sauce over egg noodles

6 jumbo shrimp rolled in coconut flakes fried golden brown served with honey horseradish sauce