Appetizers
Local salts from Chincoteague Va.
Local salts lightly dusted and fried golden brown
Five jumbo gulf shrimp served with cocktail sauce and lemon
Four lump crab balls deep fried golden brown served with cocktail sauce and lemon
Accompanied by red onions, capers, dill aioli, fresh lemon, caviar, and Carr’s Table Water Crackers.
Traditional creamy Eastern Shore favorite served in a bread bowl with Carr’s Table Water Crackers
Jumbo lump crab blended in a warm guacamole served with fresh tortilla chips
Sautéed brussel sprouts tossed in a hot pepper bacon jam with Mandarine oranges
Large sea scallops wrapped in bacon and served over flashed fried baby spinach with a spicy raspberry reduction
Tempura battered avocado topped with a spicy jumbo lump crab salad
Dinner Soup & Salad
Dressings: Blue Cheese, Honey Mustard, Pepper Parmesan, Ranch. Light Italian French, 1000 Island, Raspberry Vinaigrette, Balsamic Vinaigrette
An eastern shore delight
Local’s favorite full of blue crab
Fresh tomatoes and mozzarella drizzled with a balsamic reduction and basil oil
Fresh lettuce mix topped with fresh vegetables, croutons and your choice of dressing
Fresh Romaine hearts tossed with our signature Caesar dressing, croutons and Asiago cheese
A wedge of Iceberg with Applewood bacon, blue cheese dressing and finished with blue cheese crumbles
Baby mixed greens, blue cheese crumbles, candied Pecans, red onion, dried cranberries and a raspberry vinaigrette dressing
Entrées
Add side salad $3.50
Add side wedge or side spinach $5
Jumbo lump crab, jumbo shrimp and jumbo sea scallops broiled in our signature butter
Blackened Jumbo Shrimp and Andouille sausage over cheesy grits
Twin jumbo lump crab cakes broiled or fried
six panko encrusted jumbo gulf shrimp fried til golden brown
24oz braised pork shank in a Osso Buco glaze over Basmati rice
Braised boneless short ribs in a Jim Beam Bourbon demi- glace over Pappardelle egg noodles
14 oz center cut certified Angus beef char grilled to order
Choose your style
- Oscar: asparagus, jumbo lump crab, hollandaise
- Macadamia Crusted: over basmati rice in a lemon beurre blanc
- Parmesan Crusted
- Pan Seared: over sautéed spinach, jumbo lump crab in a lemon beurre blanc
Three jumbo shrimp stuffed with jumbo lump crab imperial
Large sea scallops blackened and topped with a Panko and Parmesan encrustment