Appetizers
Traditional creamy Eastern Shore favorite served with toasted baguette and Carr’s Table Water Crackers.
Accompanied by red onions, capers, dill aioli, fresh lemon, caviar, and Carr’s Table Water Crackers.
Steamed in white wine, butter, fresh tomato, fresh herbs, and a touch of cayenne pepper served with a toasted baguette.
Jumbo lump crab balls fried or broiled with cocktail sauce and fresh lemon.
Five jumbo chilled shrimp served with cocktail sauce and lemon.
Half shell oysters topped with jumbo lump crab and seafood cream, finished with garlic bread crumbs.
Lightly fried to perfection served with cocktail sauce and lemon.
Sautéed silver dollar mushroom caps stuffed with jumbo lump crab imperial.
Dinner Soup & Salad
Dressings: House Crumbled Blue Cheese with Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Pepper Parmesan, Ranch, French, 1000 Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Light Italian
Mixed fresh lettuce topped with fresh vegetables, crisp croutons and your choice of salad dressing.
Fresh romaine hearts tossed with our signature Caesar salad dressing and crisp croutons finished with Asiago cheese.
Iceberg lettuce wedge topped with crisp apple wood smoked bacon, pepper blue cheese dressing finished with blue cheese crumbles.
Fresh baby mixed greens, blue cheese crumbles, candied pecans, red onions, Fuji apples, finished with a raspberry vinaigrette.
Seafood
Jumbo lump crab, jumbo shrimp, dry pack scallops broiled in our signature scampi butter.
Tender dry pack scallops broiled to golden perfection.
Tender 7 oz cold water lobster tail served atop the shell, broiled in white wine and butter.
Stuffed with jumbo lump crab imperial per tail 12
Six panko encrusted jumbo shrimp fried to golden perfection served with fresh lemon and cocktail sauce.
Three jumbo shrimp stuffed with jumbo lump crab imperial.
Twin jumbo lump crab cakes, fried or broiled and served with fresh lemon and your choice of cocktail or tartar sauce.
Jumbo lump crabmeat simply broiled in wine and butter.
Jumbo lump crabmeat and dry pack scallops broiled in wine and butter.
The chef’s at the Captain’s Table are constantly sourcing for the highest quality fresh fish available on the market. Our daily special menu reflects today’s selection & preparations.
You may choose any fish broiled, blackened, grilled or pan seared.
Beef
Our beef is USDA Choice Black Angus sourced for the highest quality and charbroiled to your specifications.
14 oz Queen-26 18 oz King-30
- Scampi Style, topped with three jumbo shrimp baked in scampi butter: 10.00
- Sautéed Garlic Mushrooms: 7.00
- 7oz Lobster Tail: 18.00
- Jumbo Broiled Crab Meat: 12.00
- Jumbo Lump Crab Cake: 12.00
8 oz Filet Mignon finished with roasted shallot balsamic demi-glace.
14 oz Rib-Eye steak accompanied by a 7 oz cold water lobster tail.
14 oz Rib-Eye steak accompanied by 4 oz jumbo lump crab cake fried or broiled.
8 oz Filet Mignon topped with jumbo lump crab imperial.
8 oz Filet Mignon topped with boursin cheese served with a roasted shallot balsamic demi-glace.
Other Favorites
Boneless half chicken pan seared to crisp golden perfection: 22
With broiled jumbo lump crabmeat or crab cake: 34
Pan seared chicken breast served with a baby artichoke cream sauce over basmati rice.
Panko-crusted chicken breast, pan seared, topped with three jumbo seared shrimp finished with a roasted garlic cream sauce.
A crispy semi boneless duck, accompanied by your choice of raspberry demi-glace or orange sauce.
Roasted garlic mustard crusted rack of New Zealand lamb served over mashed potatoes finished with savory roasted garlic veal demi-glace.
The season’s freshest vegetables sautéed with shallots, garlic, roasted red peppers, white wine and vegetable stock tossed with fresh pasta.
Side Dishes A La Carte
All entrees served with a salad or the fresh vegetable of the day and your choice of potato.