Dinner

Local salts from Chincoteague Va.

Local salts lightly dusted and fried golden brown

Five jumbo gulf shrimp served with cocktail sauce and lemon

Four lump crab balls deep fried golden brown served with cocktail sauce and lemon

Accompanied by red onions, capers, dill aioli, fresh lemon, caviar, and Carr’s Table Water Crackers.

Traditional creamy Eastern Shore favorite served in a bread bowl with Carr’s Table Water Crackers

Jumbo lump crab blended in a warm guacamole served with fresh tortilla chips

Sautéed brussel sprouts tossed in a hot pepper bacon jam with Mandarine oranges

Large sea scallops wrapped in bacon and served over flashed fried baby spinach with a spicy raspberry reduction

Tempura battered avocado topped with a spicy jumbo lump crab salad

An eastern shore delight

Local’s favorite full of blue crab

Fresh tomatoes and mozzarella drizzled with a balsamic reduction and basil oil

Fresh lettuce mix topped with fresh vegetables, croutons and your choice of dressing

Fresh Romaine hearts tossed with our signature Caesar dressing, croutons and Asiago cheese

A wedge of Iceberg with Applewood bacon, blue cheese dressing and finished with blue cheese crumbles

Baby mixed greens, blue cheese crumbles, candied Pecans, red onion, dried cranberries and a raspberry vinaigrette dressing

Jumbo lump crab, jumbo shrimp and jumbo sea scallops broiled in our signature butter

Blackened Jumbo Shrimp and Andouille sausage over cheesy grits

Twin jumbo lump crab cakes broiled or fried

six panko encrusted jumbo gulf shrimp fried til golden brown

24oz braised pork shank in a Osso Buco glaze over Basmati rice

Braised boneless short ribs in a Jim Beam Bourbon demi- glace over Pappardelle egg noodles

14 oz center cut certified Angus beef char grilled to order

Choose your style

Three jumbo shrimp stuffed with jumbo lump crab imperial

Large sea scallops blackened and topped with a Panko and Parmesan encrustment